New Yorkers going crazy for Cronuts

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Food Cronut Craze
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Food Cronut Craze
This June 3, 2013 photo shows customers lining up outside New York's Dominique Ansel Bakery to purchase Cronuts, a croissant-donut hybrid, in New York. Chef Dominique Ansel makes only 200 to 250 Cronuts every morning and has been selling out within an hour. (AP Photo/Richard Drew)