KLEW's Christmas Edition of Cooking with Meg

KLEW's Christmas Edition of Cooking with Meg
LEWISTON, ID - Meg McNamara hit the kitchen with the talented and hilarious Shelli McMurray in KLEW's Christmas Edition of Cooking with Meg.

Click on the video to see the ladies in action. The tasty recipe is below.

CANDIED SALMON


1 large salmon fillet 


3/4 cup melted butter or margarine


3/4 cup brown sugar



Place salmon in glass baking dish with a light layer of cooking spray on bottom of dish. 
Melt butter and mix in brown sugar until consistency is thick like a paste. Baste a thick layer of glaze on top of salmon [it will form candied shell during baking process].
 Bake uncovered @ 400 degrees for 20 minutes.

CRANBERRY ALMOND RICE PILAF


2 cups minute rice


2 cups water

1/2 cup dried cranberries


1/2 cup slivered almonds


Nutmeg

Prepare rice as directed. Mix in cranberries and almonds during the reduced heat and simmer process [last 5 minutes]. Garnish with a sprinkle of nutmeg on top.

STRAWBERRY SPINACH PARFAIT

1 bag fresh spinach leaves


1 pint strawberries halved


1 cup feta cheese


1 bottle store bought vinaigrette of choice [recommend raspberry vinaigrette or poppyseed]. Keep it simple!

Prepare in small individual bowls by shredding spinach leaves into smaller portions. Add a layer of fresh cut strawberries and top with feta cheese. Drizzle dressing of choice or enjoy without dressing.

Serve with a nice glass of prosecco and enjoy!!