Pressure Canning Workshop

August 23 9:00 AM Asotin County Fairgrounds, Flock Hall, Asotin, WA. (509) 243-2009 Asotin County Extension Office heitstuman@wsu.edu Website
Retired WSU Extension Educator Betty Meloy will be teaching a class on Pressure Canning on Saturday, August 23 from 9:00 a.m. to 1:00 p.m. in Floch Hall on the Asotin County Fairgrounds in Asotin, WA. The class will focus on using science-based “Pressure Canning” and “Hot Water Bath Canning” techniques to safely preserve vegetables and fruits. Hands-on demonstrations will be included as part of the workshop. A discussion of other food preservation methods (freezing and drying) will be included as time permits.

The cost is $10 per attendee to cover materials. Please pre-register by August 19. The registration form and more information are available on-line at http://ext100.wsu.edu/asotin/upcoming-events-and-workshops/ or by calling the WSU Asotin County Extension Office at (509) 243-2009
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